Poor frying oil interferes with product quality, but throwing out old oil means throwing out money. Not just in oil costs, but stopping the line to switch to new oil means wasted production time, and pulling labor away from more important tasks.
The problem is that filter media can only remove crumbs and debris. In order to best maintain high quality frying oil, it is necessary to remove not only the debris, but also the degradation products that cause off flavours, odours, and colours.
DALSORB® Oil Purifier has been proven to maintain clean frying oil for over 20 years and can help you to reduce discard by over 90%.
Save oil, save product, save time. Use DALSORB®.
“We can improve oil colour by up to 70% and reduce polar compounds by 47%”